Aleardo Zaccheo
Mr. Aleardo Zaccheo
Food engineer and microbiologist
Food microbiology
Bioethica food safety engineering
Via Terzerina 6
CH-6963 Lugano - Pregassona
Switzerland
Phone: +41 (0) 91 600 29 66
Phone2: +41 (0) 91 600 29 68
Fax: +41 (0) 91 600 29 67
E-mail:
bioethica(at)bluewin.chURL Institution:
www.bioethica.orgPersonal URL:
link
Additional functions:
Member of the environmental commission SAC/CAS Switzerland
Expertise of Aleardo Zaccheo:
| Expertise Category | Specific Expertise |
|---|
| Expert Type | Applied Sciences / Technologies / Engineering |
| Research Interface / Management |
| Scope | Process Studies |
| Topic Hydrosphere | Fresh Water Systems / Rivers / Lakes |
| Water Pollution / Waste Water |
| Topic Pedosphere | Soil Formation |
| Soil Degradation / Erosion / Desertification |
| Soil Pollution and Restauration |
| Topic Biosphere | Plants |
| Animals |
| Biodiversity |
| Topic Integrated Systems | Nutrient Cycle / Food Chain |
| Topic Ecosystems | Terrestrial Ecosystems |
| Topic Economy/ResourceUse | Agriculture, Forestry and Fishery |
| Food Security |
| Industry |
| Energy |
| Water |
| Topic Technology | Biotechnology |
| Topic Politics/Law | Regionalization / Globalization |
| Topic Society | Education / Communication / Participation |
| Topic Culture/History | Ethics / Cultural Values |
| Topic Health | Infectious / Vector Borne Disease |
| Pollution Effects / Water Quality |
| Weather / Radiation / Climatic Effects |
| Nutrition |
| Topic Sustainability | Sustainability |
| Topic Risk & Disaster Management | Risk Assessment / Forecasting |
| Statistical Focus | Mean Change / Trends |
| Variability |
| Methods | Policy Analysis and Formation |
| Collaboration with developing and transition countries ; Capacity Building |
| Program Coordination / Management |
| Alpine Convention | AC Energy |
| AC Transport |
| AC Water |
| Biodiversity Convention Thematic Areas | Biosafety |
| Agricultural Biodiversity |
| Mountain Biodiversity |
| Invasive Species |
| Biodiversity Convention Cross Cutting Issues | Sustainable Tourism |
| Sustainable Use of Biodiversity |
| Indicators |
| Traditional Knowledge |
| Education and Training |
| Environmental Impact Assessment |
| Scientific Biodiversity Assessment |
| Ecological Network Basic Knowledge | Population Genetics |
| Population Dynamics |
| Habitat Fragmentation |
| Indicator systems |
| Ecological Network Implementation | Economical Issues |
Specialties of Aleardo Zaccheo:
Food, Environmental and Working safety
Last update: 12/4/22
Source of data: ProClim- Research InfoSystem (1993-2024)
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